Tracking and Monitoring System

1. Administration

1.1. Develop Business Plan

1.2. Develop Budget

1.3. Develop purchase plan

1.4. Risk Assesment

1.5. Draw up schedule and timeline

1.6. Potential Clients

1.6.1. Nestle

1.6.2. K&N

1.6.3. Engro Foods

1.6.4. Pharmaceutical Companies

1.7. Equipment Installation

1.7.1. Install Hardware

1.7.2. Install Software

1.8. Organizational Goal

1.8.1. Reduce waste

1.8.2. Increase Delivery Time

1.8.3. Improve fuel consumption

2. Human Capital

2.1. Marketing Team

2.2. Software Developers

2.3. Engineers

3. Type of Sensors

3.1. Door Sensors

3.2. Sending alerts

4. Gather Information

4.1. Research the problems

4.1.1. Excess fuel usage

4.1.1.1. Fuel theft

4.1.2. Product waste

4.1.2.1. Perishables

4.1.2.2. Medicine

4.1.3. High delivery time

4.2. Analyse data

4.2.1. Interview with industry experts

4.2.1.1. Develop optimal solution

4.3. Review the literature

5. Equipment Acquisition

5.1. Hardware

5.1.1. Device Manufacturing

5.1.2. GPS system

5.1.2.1. FMB125

5.1.2.1.1. Location and fuel usage

5.1.3. Look for supplier

5.1.3.1. Overseas

5.1.3.2. Monitoring temp and humidity

5.2. Internal Development

5.3. Software

5.3.1. Outsourcing

5.3.1.1. Software UI

5.3.1.1.1. Implementing

5.3.1.1.2. Coding

5.3.1.1.3. Testing

6. Used for

6.1. Delivery Trucks

6.1.1. Local Trucks

6.1.2. Trailers

6.2. Cold Storage