General Manager

1. Food&Beverage Manager

1.1. Restaurant Manager

1.1.1. Supervisor

1.1.1.1. Waiters

1.1.1.2. Bartender

1.1.1.3. Hostess

2. Human Resource Manager

2.1. Recruitment

2.2. Training

3. Front office Manager

3.1. Reservation

3.2. Reception

3.2.1. Receptionist

3.2.2. Night Receptionist

3.3. Front cashier

3.4. Uniform Service

3.4.1. Bell boy

3.4.2. Door man

3.4.3. Driver

4. Housekeeping Manager

4.1. Asst. Housekeeping

4.1.1. Laundry

4.1.1.1. Washing

4.1.1.2. Pressin

4.1.1.3. Dry

4.1.2. Linen

4.1.2.1. Line

4.1.2.2. Linen