Physical

1. Functionality

1.1. Homo Maintenance

1.2. Milk/Wet Ingredients

1.3. Temperature Profiles

1.4. Evap settings

1.5. Dryer settings

1.6. DSI settings

1.7. Rework

1.8. Free Fat / WPNI

2. Wettability

2.1. Lecithin dosing

2.2. In-line results

2.3. Phospholipids

3. Bulk Density

3.1. Process records

3.2. drying rate

3.3. total solids

3.4. transport of product

4. Production Records

4.1. Maintenance Logs

4.2. Plant Logs - baseline set points

5. Scorched Particles / Sediment

5.1. Dryer wash

5.2. VFB wash

5.3. In-line results

5.4. Rework

5.5. Breakdowns/ Restarts

5.6. Investigation Checklist

6. Sol Index/Insol Index

6.1. Discuss with Technical

7. Lumping/Browning

7.1. water activity

7.2. moisture

7.3. shipping route

7.4. time at docks

7.5. position on ship/ in container

7.6. sample integrity