Programs

1. Food delivery

2. Supplies

2.1. Transportation

3. Services

4. Business and Fictional Objectives

4.1. Key Performance Indicator

4.1.1. People Involved, Dates For Program Review, and Completion Time

4.1.1.1. Program Report

4.1.1.1.1. Vision

4.1.1.1.2. COVID-19

4.1.1.1.3. Foreign Customers

4.1.1.1.4. Improvement

4.1.1.2. Employees

4.1.1.2.1. Marketing

4.1.1.2.2. Operations

4.1.2. Increase customers value

4.1.3. Improved production processes

4.1.4. Attract new investors

4.1.4.1. Safety Protocols

4.1.5. Increased sales revenue

4.2. Maintenance

4.3. Improvement

4.4. Social Responsibility

5. Service

6. Profit