Food and Beverage Industry

1. What part of the year are we strongest?

1.1. Spring

1.2. Summer

1.3. Fall

1.4. Winter

2. Will we have special events held at our location

2.1. Birthday parties

2.2. Private parties

2.3. Tastings

3. How do we become more profitable and more efficient?

4. What are our biggest costs?

4.1. Food

4.2. Beverage

4.2.1. Liquor

4.2.2. Beer

4.2.3. Mixers

5. What are guests liking the most?

5.1. Certain menu items?

5.2. Atmosphere?

6. How do we get better and stay more competitive?

7. How do I improve staff and their morale

7.1. Staff retreats to know each other

7.2. Incentives for employees