summer tomato

1. for this recipe fit good melting cheeses

2. pepper and cheese - are not binding

3. tomatoes are very suitable oregano

4. cut the sweet tomatoes in half

4.1. put on the hot pan

4.2. post fry the underside

4.3. flip

4.4. sprinkle with salt, basil, finely chopped hot peppers, put a piece of cheese cover

4.5. allow to stand still under the cover until the cheese has melted

5. fry the garlic in butter

5.1. garlic is removed

6. ready tomato sprinkled with parsley