Bridge Online Course
Door Sarah Chamberlain
1. Energetics/Glucose Metabolism
2. Effects on Metabolism
3. Chemical Reactions/Equilibrium
3.1. Standard conditions and equilibrium
3.1.1. 1 M
3.1.2. 1 atm
3.1.3. 298 K
3.2. Le Chatelier's Principle
3.2.1. "if a system at equilibrium is disturbed by a change in the concentration of one of the components, the system will shift its equilibrium position so as to counteract the effect of the disturbance"
4. Formation of peptide bonds
5. Proteins
5.1. Characteristics of folding structures
5.2. Bonds formed during protein folding
5.3. Quaternary structure
6. Enzymes
6.1. Characteristics
6.2. Effect on activation energy
6.3. Role as a catalyst
7. Signal transduction from outside to inside cell
8. Signal binding and conformational change
9. Receptor-Ligand Binding
9.1. Ligand impermeability and Hydrophilic/phobic interactions
9.2. Signal binding and conformational change
10. Amino Acids
10.1. Structure
10.1.1. Amino group
10.1.2. Carboxyl group
10.1.3. R-Group
10.2. R group characteristics
10.2.1. Polar R groups
10.2.2. Hydrophobic R groups
10.2.3. Special R groups
11. Signaling
11.1. Signal termination
11.1.1. the signal can be degraded
11.1.2. the receptors can be deactivated