Events

1. Set up and Clean up

1.1. Volunteers

1.1.1. WHMIS

2. Decor

2.1. Cost

2.1.1. Center Peices

2.1.1.1. Green

2.1.1.1.1. Table Cloths

3. Promotion

3.1. Press

3.1.1. Sponsors

3.1.1.1. Signage

3.1.1.1.1. Marketing

4. Security

4.1. Licensed

4.1.1. Trained

4.1.1.1. Availability

4.1.1.1.1. Time

5. Food and beverage

5.1. Caterer

6. Venue

6.1. Location

6.1.1. Parking

6.1.1.1. Room space

6.1.1.1.1. AV availability

7. Insurance

7.1. Contracts

7.1.1. Licencing

7.1.1.1. Permits

7.1.1.1.1. By-Law

8. Budget

8.1. ROI

8.1.1. Admission

8.1.1.1. Fees

8.1.1.1.1. Deposit