Wild Food Sources
Door Juliana Chagas
1. Mannaging practices
1.1. Fireing
1.2. intentional sowing of wild seeds
1.3. irrigation of stands of grasses
1.4. selective culling of game animals
2. Non-timber Forrest Products
2.1. Others
2.2. Plants
2.3. Animals
2.4. Funghi
3. Definition:
3.1. Challenges
3.1.1. Deforestation
3.1.2. Conservation exclusion
3.2. Importance:
3.2.1. Food security
3.2.2. Nutritional value
3.2.3. Source of income