Food
by Ann Marie Byrne
1. Oils, fats & sweets
1.1. cakes
1.2. biscuits
1.3. mayonaise
1.4. chocolate
2. Fruit
2.1. Apples
2.2. Bananas
2.3. oranges
2.4. Pears
3. Meat, nuts and eggs
3.1. Chicken
3.2. Eggs
3.3. Nuts
3.4. Fish
4. Dairy
4.1. Milk
4.2. Yogurt
4.3. Ice cream
4.4. Cream
5. Cereals
5.1. Pasta
5.2. Rice
5.3. Bread
5.4. Cereals
6. Vegetables
6.1. Carrots
6.2. Peas
6.3. Cabbage
6.4. Broccolli