Michael
by Michael Whittington
1. Food web/Food Chain
1.1. Producer
1.2. Primary consumer
1.3. Secondary Consumer
1.4. Tertiary consumer
1.5. Decomposer
2. Trophic Levels
2.1. Biotic factors
2.2. Abiotic factors
3. Biodiversity
3.1. Hotspot
3.2. Endangered species
3.3. Threatened species
3.4. Indicator species
3.5. Pioneer species
3.6. Ecosystem
3.7. Species
3.8. Genetic
4. Succession
4.1. Ecological
4.2. Primary
4.3. Secondary
5. Limiting factors
5.1. Carrying Capacity
6. Water pollution
6.1. Erosion
6.2. runoff
6.3. Urbanization
7. Aquifer
8. Water purification
9. Point Source
10. Organic pollutant
11. Recources
11.1. Natural
11.2. Renewable
11.3. nonrenewable
12. Biomes
12.1. Rainforest
12.2. Temperate Deciduous forest
12.3. Coniferous forest
12.4. Desert
12.5. Tundra
12.6. Freshwater biome
12.7. Marine biome
12.8. Grassland/Savannah
13. Organism Classification
13.1. Organism
13.2. Biome
13.3. Population
13.4. Community
13.5. Ecosystem
14. Growth
14.1. Population growth
14.2. Population growth rate
14.3. s-curve
14.4. j-curve
14.5. exponential growth
15. Climax Community
16. Desalination
17. Watershed
18. Impermeable
19. Wetlands
20. Non-point source
21. Inorganic pollutant