Stock Sausage for MSM

1. Konny

1.1. Pricing

1.1.1. item cost x2.0 price to nearest .09

1.1.2. ENTER IN POS SYSTEM AND PRINT TASTING NOTES AND PRICE LABELS

1.2. pars

1.2.1. adjust pars for avg and busy days

1.3. storage

1.3.1. Special Sausage will be thawed out in MSM cooler, extra from case to be stored underneath sandwich station, in plastic bag with date of taken out of MSM walkin cooler on it.

1.3.2. weiss, brat, knack, curry nurnberger arethawed out and stored at WTC, placed is deli case extras will be stored in sandwich cooler until end of shift all sausage will be retunred to WTC

1.4. FIFO

2. Theo

2.1. ORDER FROM VENDORS EVERY WEDNESDAY AS NECESSARY

3. Patrick

3.1. thaw out all WTC sausage in walkin cooler

3.2. set pars for thawed out sausage

3.3. put date on clear bags when sausage is placed in them

3.4. FIFO Follow First in First out principles

4. Terry

4.1. FIFO DATE ALL CASES IN FREEZER

4.2. SET UP PARS FOR DELIVERY/THAWING OF SAUSAGE TO MSM AND WTC COOLERS

4.3. SET UP PARS FOR REORDER FROM VENDORS

4.4. MAINTAIN INVENTORY AND PROVIDE UPDATES EVERY TUESDAY

5. Josh

5.1. SUPERVISE AND ADJUST STOCK SAUSAGE SYSTEM

5.2. INFORM OWNERSHIP AND STAFF OF CHANGES AND OR ADJUSTMENTS