SLOWLIFE

1. Organic

1.1. Being environmentally friendly

1.1.1. We eat only 'fully grown veggies" and leave the sprouts to grow naturally for the other generations.

2. Wellness

2.1. Happiness

2.1.1. I was really happy when I saw many things and got to try "the chocolate" at the resort. I was also very happy with the meals they offered.

3. Learning

3.1. I have learned how to grow vegetable with different steps and also made some new friends and the others.

3.2. I have learned about Soneva Kiri area.

4. Fun

4.1. I saw people making food.

4.2. I was really happy.

4.3. I realized that my friends were also very happy during the trip.

4.4. I was very happy when we went to see the villa. Each villa is really cozy.

4.5. I was happy when I went swimming.

5. SUSTAINABLE

5.1. Sustainable means when we eat vegetable and if there is any leftover, we could turn them into the fertilizer and use them in our garden.

6. Local

6.1. Locality means, we could build our house with the local bamboo materials.

6.2. Making food with natural material.

6.3. Soneva Kiri, they live in the nature without harming the forest.

7. Inspiring

7.1. I saw many bamboo houses and it made me wanted to be there. I want to build a house.

7.2. It also inspired me to learn English.

7.3. I was also really inspired with T. Dee who took care of use the whole time.

7.4. I was also inspired with the food you offered which was really good. It made me wanted to make food the way Soneva Kiri makes.

8. Experiences

8.1. I have never swam in the ocean before.

8.2. I have never been on a trip like this in my life.

8.3. Wherever we went, we usually have to eat food that has chemicals in them but when we were at Soneva Kiri, their food is chemical free.