1. map references
2. Missing data Sectors
2.1. Architecture
2.1.1. Design material and technology
2.1.1.1. AutoCAD
2.1.1.2. 3d Open-source tools
2.1.2. Construction material
2.1.2.1. Industrial %
2.1.2.2. Natural building
2.1.2.2.1. Srawballs
2.1.2.2.2. Clay
2.1.2.2.3. wood
2.1.2.2.4. waste
2.1.2.2.5. Earthbags
2.1.3. Business space
2.1.3.1. Offices HUB
2.1.3.2. Conference space
2.1.3.3. Training space
2.1.3.4. Labs
2.1.3.5. Stores
2.1.3.6. Production infrastructure
2.1.4. Habitat organs
2.1.4.1. private space ?
2.1.4.2. Kitchen
2.1.4.3. Eating hall
2.1.4.3.1. male
2.1.4.3.2. female
2.1.4.3.3. mixed
2.1.4.4. kinds
2.1.4.4.1. kindergarden
2.1.4.4.2. playgrounds
2.1.4.4.3. kids labe
2.1.4.5. chillout, spiritual spaces
2.2. Economic fields Self-sufficient and surplus
2.2.1. Agriculture, Farming and Wildness
2.2.1.1. Foodstuff
2.2.1.1.1. fruits and vegetables
2.2.1.1.2. Milk pr
2.2.1.1.3. Olive pr
2.2.1.1.4. herbals pr
2.2.1.1.5. Bakery
2.2.1.2. Beauty and care
2.2.1.2.1. Olive pr
2.2.1.2.2. herbs pr
2.2.1.3. Organic Pharmaceutic
2.2.2. Water Conservation and Management
2.2.3. Raw material
2.2.3.1. Sheep wool shearing and courding
2.2.4. Animal Food
2.2.5. Composting, Recycling
2.2.6. Regenerative Energy Systems
2.2.7. Ecotourism and wellness
2.2.8. Indigenous handcraft
2.2.9. Indigenous Architecture and construction
2.2.10. Consulting and Solutions
2.2.11. Fashion
2.2.12. Theater
2.2.13. Radio
2.2.14. TV
2.2.15. Film
2.3. Energy freedom independence, efficiency, renewable
2.3.1. sun
2.3.2. wind
2.3.3. thermal
2.3.4. biogas
2.3.5. animals
2.4. Health
2.4.1. clinic
2.4.2. fitness and therapy
2.4.3. nutrition
2.5. Wellness
2.6. Entertainment
2.7. Culture and Traditions
2.8. Education
2.9. Communication & Organisation Infrastructre
2.10. machines
3. IC directory now
3.1. Population
3.1.1. Number of members
3.1.2. Open to new members?
3.2. Land and Buildings
3.2.1. Rural
3.2.2. Area
3.2.3. Land Owned By
3.2.4. Number of Residences
3.2.5. Cohousing
3.3. Government
3.3.1. Decision Making
3.3.2. Identified Leader
3.3.3. Leadership Core Group
3.4. Food, etc.
3.4.1. Percentage of Food Grown
3.4.2. Share Community Meals
3.4.3. Dietary Choice or Restrictions
3.4.4. Dietary Practice
3.4.5. Alcohol Use
3.4.6. Tobacco Use
3.5. Labor and Money
3.5.1. Financial Style
3.5.2. Labor Contribution
3.5.3. Join Fee
3.5.4. Regular Fees
3.6. Social Factors
3.6.1. Spiritual Traditions(s)
3.6.2. Educational Style(s)