Traditional cuisine

1. Ukrainian

1.1. Dishes

1.1.1. Main courses

1.1.1.1. Borshch

1.1.1.2. Kholodets

1.1.1.3. Holubtsi

1.1.2. Desserts

1.1.2.1. Varenyky

1.1.2.2. Kutia

1.1.2.3. Syrnyky

1.2. Drinks

1.2.1. Alcoholic

1.2.1.1. Horilka

1.2.2. Soft

1.2.2.1. Uzvar

1.2.2.2. Ryazhanka

2. British

2.1. Dishes

2.1.1. Main courses

2.1.1.1. Traditional breakfast

2.1.1.2. Cornish pasty

2.1.1.3. Roast beef

2.1.2. Desserts

2.1.2.1. Crumble

2.1.2.2. Eton mess

2.2. Drinks

2.2.1. Alcoholic

2.2.1.1. Mulled wine

2.2.1.2. Grog

2.3. Soft

2.3.1. Tea