Oyster problem in the Northeast United States

1. Decreasing Levels of Calcium Carbonate

1.1. Calcium Carbonate

1.2. Carbon Dioxide

1.3. Seawater

2. Decreasing amount of Oyster Beds

2.1. Sediment

2.2. Poorly located Freshwater Discharges

2.3. Low Salinity Affects

3. Increasing Water Temperature

3.1. Warmer Air

3.2. Greenhouse Gasses

3.3. Coastal Urbanization