Temperature Requirements

1. Storage Temperature

1.1. F

1.1.1. Freezer

1.1.1.1. 0-20

1.2. Dry Storage

1.2.1. 70

1.3. Cooler

1.3.1. 41 or below

2. Beef

2.1. Ground Beef 155

2.2. Med Rare steak 145

3. Chicken

3.1. 165

4. Eggs

4.1. Cook to 145

5. Fish

5.1. Cook to 145

6. Pork

6.1. Cook to 155

7. Danger Zone

7.1. cold food 41 or below

7.2. Hot Food 135 or above

8. Meat Prep

8.1. 165 for 15 seconds

8.2. New node

9. New node