FOOD AND BEVERAGE INDUSTRY

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FOOD AND BEVERAGE INDUSTRY by Mind Map: FOOD AND BEVERAGE INDUSTRY

1. Food presentation

1.1. Buffet

1.2. Hors d’oeuvres

2. Service sequence

2.1. Preparation for service

2.2. Taking booking

2.3. Taking F&B order

2.4. Serving food and beverage

2.5. clearing during service

2.6. Dealing with payments

2.7. Dishwashing

3. Type of food

3.1. Dessert

3.1.1. Ice cream

3.1.2. cake

3.1.3. Pudding

3.2. Main course

3.2.1. Fish

3.2.2. Pasta

3.2.3. Pizza

3.3. Vegetables

3.3.1. Lettuce

3.3.2. Legumes

3.3.3. Carrots

3.3.4. Cucumber

4. Will they have special events held at their location

4.1. Birthday events

4.2. Private parties

4.3. Tasting

5. Attendee survey

5.1. Dietary Restrictions

5.1.1. Nut-free

5.1.2. Vegan (daily-free)

5.1.3. Gluten-free

5.1.4. Vegeterian

5.1.5. Kosher

6. Types of beverage

6.1. Tea

6.2. Water

6.3. Coffee

6.4. Juice

6.5. Soft drinks

7. catering

8. What are their biggest costs?

8.1. Food

8.2. Beverage

9. What part of the year are we strongest?

9.1. Spring

9.2. Summer

9.3. Fall

9.4. Winter

10. How do they improve their staff and their morale?

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