Bourke
by Crystal Au-Yeung
1. Low education lvs
1.1. Knowledge deficit on cooking skills
1.2. Misconception on food nutrition
1.2.1. Pre-contemplation
1.3. No meal planning
2. Low SES
2.1. Low income lvs
2.1.1. proportion of income spent on food
3. Hot & dry weather
3.1. PA
3.2. Drought
3.2.1. Bore water
3.2.1.1. Poor tasting water
3.2.1.1.1. Purchasing water
3.2.1.1.2. Soft drinks consumption
3.2.2. Fish/yabbies
3.2.3. Kangaroos
4. High Indigenous population
4.1. up to 21 tribal grps
4.1.1. Cultural complexity
4.2. Cultural family importance
4.2.1. Family drop-in, e.g. Sorry business
5. Inadequate houses
5.1. overcrowding
5.2. Inadequate kitchen facilities
5.2.1. Home cooked meals
5.2.1.1. Takeaway reliance
5.2.1.1.1. Nutrition