1. Environmental
1.1. diversity
1.1.1. decreased
1.2. pesticides
1.2.1. increased
1.2.2. dependent
1.2.3. safety
1.2.3.1. wildlife
1.3. native
1.3.1. species
1.3.1.1. compete
1.3.1.1.1. cannot
1.4. ecosystems
1.4.1. impact
1.4.1.1. weeds
1.4.1.1.1. herbicide
1.4.1.2. genes
1.4.1.2.1. foreign
1.4.1.2.2. cross-pollination
2. Social
2.1. Consumers
2.1.1. information
2.1.1.1. confusing
2.1.1.2. facts
2.1.1.2.1. science-based
2.1.1.3. facts?
2.1.1.3.1. fear-based
2.1.2. labelling
2.1.2.1. confusing
2.1.2.2. incomplete
2.1.3. concerns
2.1.3.1. allergies
2.1.3.2. disease
2.2. Producers
2.2.1. pesticides
2.2.1.1. exposure
2.2.1.1.1. workers
3. Economic
3.1. Consumers
3.1.1. cost
3.1.1.1. less
3.1.2. health
3.1.2.1. concerns
3.1.2.1.1. safe?
3.1.2.1.2. risk?
3.2. Producers
3.2.1. yields
3.2.1.1. increased
3.2.2. diversity
3.2.2.1. decreased
3.2.3. cost
3.2.3.1. less
3.2.4. crops
3.2.4.1. resistant
3.2.4.1.1. disease
3.2.4.1.2. stress
3.2.4.1.3. pests
3.2.4.2. tolerant
3.2.4.2.1. heat
3.2.4.2.2. salinity
3.3. Processors
3.3.1. organic
3.3.1.1. can't
3.3.2. cost
3.3.2.1. less