Conventionalization of Organic

1. Economic

1.1. profitable

1.1.1. retail

1.1.1.1. higher

1.1.2. popular

1.2. labor

1.2.1. cheap

1.2.1.1. exemptions

1.2.1.1.1. pay

1.2.1.1.2. overtime

1.2.1.1.3. benefits

1.2.2. migrant

1.2.2.1. disadvantaged

1.3. demand

1.3.1. high

1.3.2. increasing

1.4. sustainability

1.4.1. probable

2. Environmental

2.1. diversity

2.1.1. reduced

2.1.1.1. disease

2.1.1.1.1. potential

2.1.1.2. pest

2.1.1.2.1. potential

2.2. pesticides

2.2.1. reduced

2.2.2. omitted

2.3. products

2.3.1. shipped

2.3.1.1. distances

2.3.1.1.1. long

2.3.1.2. footprint

2.3.1.2.1. carbon

2.3.1.3. local

2.3.1.3.1. not

2.4. sustainability

2.4.1. doubtful

3. Social

3.1. labor

3.1.1. cheap

3.1.1.1. exemptions

3.1.1.1.1. overtime

3.1.1.1.2. pay

3.1.1.1.3. benefits

3.1.2. migrant

3.1.2.1. disadvantaged

3.2. concerns

3.2.1. health

3.3. safer

3.3.1. pesticides

3.3.1.1. reduced

3.4. non-GMO

3.5. competition

3.5.1. small

3.5.1.1. farms

3.5.1.2. operations

3.6. community

3.6.1. involvement

3.6.1.1. reduced

3.7. sustainability

3.7.1. possible