OWL FOOD ENTERPRISE
by suganthi gunasekaran
1. Customer Segment
1.1. POLITEKNIK STUDENTS
1.2. LOCATION
1.2.1. Politeknik Seberang Perai
1.2.2. Condominium Mutiara
2. Key Activity
2.1. PACKAGING
2.2. DISTRIBUTION
2.3. SUPPLIER
3. Cost Structure
3.1. TRANSPORTATION RM10
3.2. PLASTIC CUP AND BAG RM20
4. Customer Relationship
4.1. FREE DELIVERY
5. Key Partners
5.1. RUNNER
6. Channel
6.1. WEBSITE
6.2. WHATSAPP
6.3. FACEBOOK
6.4. INSTAGRAM
7. Nasi Gomak Bertingkat
7.1. NASI GORENG + NASI LEMAK
8. Revenues Stream
8.1. TARGET SALES RM500
8.2. TARGET UNIT 50
8.3. SALES : RM250