CHEMISTRY 3

1. Polymers

1.1. polyssacharides

1.1.1. starch

1.1.1.1. amylose

1.1.1.2. amylopectin

1.2. nucleic acid

1.2.1. DNA

1.2.1.1. helix

1.2.1.2. thymine

1.2.2. cytosine

1.2.2.1. adenine

1.2.3. nucleotides

1.2.3.1. ribonucleotide

1.2.4. RNA

1.2.4.1. uracil

2. Biomolecules

2.1. enzyme

2.2. cellulose

2.3. lipids

2.3.1. fatty

2.3.2. triglyceride

2.3.3. fats

2.3.3.1. fat saturation

2.3.3.1.1. saturated

2.3.3.1.2. unsaturated

2.4. fatty acids

2.4.1. wax

2.5. amino acid

2.5.1. peptide

2.5.2. protein

2.5.2.1. tertiary structure

2.5.2.1.1. quaternary structure

2.5.2.2. collagen

2.5.2.3. serine

2.5.2.4. cysteine

3. structure

3.1. projection formula

3.2. mirror-image isomer

3.3. branch

3.4. chain

3.5. steroid nucleus

3.6. cell

3.6.1. chemical messenger

3.6.2. energy carrier

4. Bond

4.1. peptide bond

4.2. disulfide bridge

5. Protocol

5.1. theory

6. Carbohydrate

6.1. dissacharide

6.2. monossacharide

6.2.1. deoxyribose

6.3. maltose

6.4. fructose

7. Process

7.1. dehydration

7.2. condensation

7.3. synthesis

7.4. hydrolysis

8. Measurement

8.1. meterstick

8.2. nanometer

8.3. angstrom

8.4. concentration

8.5. yardstick

9. Compounds

9.1. alcohol

9.1.1. glycerol