1. BAR SUPPLIES
1.1. MASON JARS
1.2. STRAINERS
1.3. JIGGERS
1.4. JUICERS
1.5. WINE BOTTLES
1.6. FUNNELS
1.7. CUTTING BOARDS
1.8. KNIVES
1.9. STIR SPOON
1.10. MASKING TAPE
1.11. BEAKERS
1.12. CONTAINERS FOR SUGAR
1.13. TORCH
1.14. MANDOLINE
2. SUMMER
2.1. SHRUB
2.1.1. INGREDIENTS
2.1.1.1. FRUIT: BERRIES, PEACHES, PLUMS, RHUBARB APRICOTS.
2.1.1.2. SUGAR: TURBINADO
2.1.1.3. VINEGAR: RED WINE VINEGAR OR APPLE CIDER VINEGAR.
2.2. METHOD
2.2.1. 1. add equal parts of sugar and water to a saucepan, and heat, and stir until sugar dissolves.
2.2.2. 2. add berries or fruit and simmer until the fruit juice blends well into the syrup.
2.2.3. 3. let that miture cool. strain out the solids.
2.2.4. 4. add vinegar to the syrup, bottle it all up, and store in the fridge.
3. FALL
3.1. DRINKS
3.1.1. HONEY PEAR MARGARITA
3.1.1.1. INGREDIENTS
3.1.1.1.1. PEAR JUICE
3.1.1.1.2. TEQUILA
3.1.1.1.3. TRIPLE SEC
3.1.1.1.4. ROSEMARY SPRIG
3.1.1.1.5. HONEY
3.1.1.1.6. *optional* DASH OF GROUND CINNAMON
3.1.1.2. *INSTRUCTIONS*
3.1.1.2.1. 1. place ingredients into a container or pitcher and stir really well.
3.1.1.2.2. 2. put in the refrigerator for at least one hour, allowing the flavors to absorb.
3.1.1.2.3. 3. pour into glasses
3.1.2. CARAMEL APPLE MOSCOW MULE
3.1.2.1. INGREDIENTS
3.1.2.1.1. LIME
3.1.2.1.2. CARAMEL VODKA
3.1.2.1.3. APPLE CIDER
3.1.2.1.4. GROUND CINNAMON
3.1.2.1.5. CINNAMON STICKS for garnish
3.1.2.1.6. APPLE SLICED for garnish
3.1.2.2. *INSTRUCTIONS*
3.1.2.2.1. 1. using cocktail shaker, combine vodka, apple cider, and lime juice. shake until well mixed.
3.1.2.2.2. 2. fill copper mugs 3/4 of the way full with crushed ice, then add cocktail mixture in mug. top off mug with chilled ginger beer, filling to top.
3.1.2.2.3. 3. top with a sprinkle of cinnamon. garnish with cinnamon sticks and an apple slice. serve.
3.1.2.2.4. 1. using cocktail shaker, combine vodka, apple cider, and lime juice. shake until well mixed.
3.1.3. LAVENDER GIN & TONIC
3.1.3.1. INGREDIENTS
3.1.3.2. *INSTRUCTIONS*
3.1.4. CINNAMON ROSEMARY OLD FASHIONED
3.1.4.1. INGREDIENTS
3.1.4.1.1. BOURBON
3.1.4.1.2. ORANGE PEEL
3.1.4.1.3. DASH OF ANGOSTURA BITTERS
3.1.4.1.4. CINNAMON ROSEMARY SYRUP
3.1.4.1.5. *optional ROSEMARY SPRIG for garnish
3.1.4.2. *INSTRUCTIONS*
3.1.4.2.1. 1. start with making the simple syrup. in a small saucepan, combine honey, water, rosemary sprigs, and cinnamon sticks over medium heat. bring to a simmer, stirring frequently until honey has dissolved into water. remove from heat and allow to cool completely. once cool, remove rosemary and cinnamon sticks and transfer to an airtight container
3.1.4.2.2. 2. when ready to make cocktail, add simple syrup and dashes of bitters to an old fashioned glass. swirl syrup and bitters around the glass. add bourbon, ice, orange peel, and stir. serve.
3.2. KEEP IN STOCK
3.2.1. LAVENDER BUDS
3.2.2. PUMPKIN SYRUP
3.2.3. APPLE CIDER
3.2.4. CINNAMON
3.2.5. CARAMEL SYRUP
3.2.6. TURBINADO SUGAR
3.2.7. HONEY
4. WINTER
4.1. DRINKS
4.1.1. WINTER APEROL SPRITZ
4.1.1.1. INGREDIENTS
4.1.1.1.1. ORANGE WEDGE
4.1.1.1.2. ROSEMARY SPRIG
4.1.1.1.3. ORANGE EXPRESS
4.1.1.1.4. CLUB SODA
4.1.1.1.5. CRANBERRY JUICE
4.1.1.1.6. PROSECCO
4.1.1.1.7. APEROL
4.1.1.2. *INSTRUCTIONS*
4.1.1.2.1. 1. combine the aperol, prosecco and cranberry juice in glass with ice.
4.1.1.2.2. 2. add in an orange wedge and a twist. pop in a sprig of rosemary for festiveness. serve.
5. SPRING
6. BASIC
6.1. OLD FASHIONED
6.1.1. 2oz Rye Whiskey 0.25oz simple syrup 3 dashes of Ango 2 dashes of Ango Orange Stir, big rock, bucket glass Orange and lemon peel garnish
6.2. MOSCOW MULE
6.2.1. 1.5 vodka 0.75 lime Build in mug ice , ginger beer top Lime wheel
6.3. FRENCH 75
6.3.1. 1.5 oz gin 0.75 lemon 0.50 simple syrup Shake, fine strain Rocks glass, big rock Champagne top Lemon peel
6.4. DARK & STORMY
6.4.1. 1.5oz Dark rum 0.75oz lime juice Shake fine strain Ginger beer top Cooler glass Lime wheel