Stain removal

1. Regulations

1.1. Threshold values for chemicals

1.2. Hygiene control for producing

1.3. Storage conditions

1.4. Marking/text on packaging

2. Product performance

2.1. Remove frequent stains

2.2. Remove difficult stains

2.3. Instant removal

2.4. Delicate to fabrics

2.5. Avoid wet stains

2.6. Quick stain removal

2.7. Multifunctional

2.7.1. Deodorant

2.7.2. Toothpaste

2.7.3. Food

2.7.4. Grass

2.7.5. Makeup

2.7.6. Drink

2.7.6.1. Coffee

2.7.6.2. Red wine

2.7.6.2.1. hei

2.7.7. Mud

2.7.8. Ink

3. Product perception

3.1. Clean smell

3.2. Transparent liquid

3.3. Small

3.4. Portable

4. Retailing

4.1. Hypoallergenic

4.2. Affordability

4.3. Ready to use

4.4. Avoid washing machine

4.5. Environmental