FFL & FL Programmes

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FFL & FL Programmes by Mind Map: FFL & FL Programmes

1. CSR Policy

2. 2 complementary programs

2.1. 80% of common content !

2.1.1. Social issues

2.1.2. Environmental issues

2.1.3. Local Impact

2.1.3.1. FL: for all Operations

2.1.3.2. FFL: for Producer Operations

2.2. 2 different visions / purposes

2.3. A company / organization can opt for any combination between:

2.3.1. FFL

2.3.2. FL - company

2.3.3. FL product certification option

3. FFL: Supply-chain / product certification for FT

3.1. Fair pricing to producers / producer operations

3.1.1. At 2 levels: individual farm; producer group (e.g. cooperative)

3.1.2. Accurate production cost studies, incl. a 10% profit margin for the farmers / cooperative

3.1.3. Differential with market price: +5% (for FFL non organic products) or +10% (for FFL organic products) above conventional market prices

3.2. FT Fund

3.2.1. Paid by FT Partner to the Producer Operation

3.3. Advocay about Fair Trade

3.4. FT Policy

3.5. FT "focus": disadvantaged beneficiaries

3.6. Equivalences with other FT schemes

3.7. Registered vs Certified depending on key actor or not

3.7.1. Non key op. : >=30% of TO should be certified

4. FL: Mainly Responsible / CSR company

4.1. Responsible Sourcing Policy

4.2. FL product certification option

4.2.1. Equivalences with other schemes

4.2.2. Registered vs Certified depending on key actor or not

4.2.2.1. Non-key: >=10% TO should be certified

5. Actors of the supply-chain

5.1. Key "FL" actors

5.1.1. Producer Operation + Brand Holder

5.2. Non key

5.2.1. Intermediate traders & Subcontractors & (for FFL only) conveyor

5.3. Key "FFL" actors

5.3.1. Producer Operation + FT Partner + Brand Holder

6. Composition rules

6.1. FL: ONLY 2 CATEGORIES

6.1.1. 1) "Social Responsible Certified"

6.1.1.1. >= 70% excl. water/salt/minerarls ;

6.1.1.2. >=10% of the total product

6.1.2. 2) Below these thresholds: "Ingredient statement only"

6.2. FFL: 3 CATEGORIES

6.2.1. 1) FT Certified

6.2.1.1. >=70%all ingr excl. WSM

6.2.1.2. >=10% total product

6.2.2. 2) "Made with FT ingredients"

6.2.2.1. >=10% all ingr. excl. WSM

6.2.2.2. >=5% total product

6.2.3. 3) Below these thresholds: "Ingredients statement only"

7. Rating system

7.1. Criteria rated from 0 to 4

7.1.1. 0: Not fulfilled

7.1.2. 1: Partially fulfilled

7.1.3. 2: Fulfilled (norm)

7.1.4. 3: Good performance

7.1.5. 4: Very good performance

8. Certification requirements

8.1. In all cases

8.1.1. KO

8.1.2. MUST Year 0 (eligibility - also checked before application)

8.2. Depends on year

8.2.1. Year 1

8.2.1.1. MUST Year 1

8.2.2. Year 2

8.2.2.1. MUST Year 1 & 2

8.2.3. Year 3

8.2.3.1. MUST Year 1, 2 & 3

8.2.4. Year 4

8.2.4.1. MUST Year 1, 2, 3 & 4