Restaurant/Bar

by Natalie Nolan

1. Dine In/Take Away

2. Competition

2.1. Other Bars

2.1.1. When?

2.1.2. Where?

2.1.3. What?

2.1.4. Who?

2.2. Price

2.3. Location

2.3.1. Near Train Station

2.3.2. Car Park

2.3.3. City

2.3.4. On-top of Building

3. Internet

3.1. Study

3.2. Free Wireless

4. Food

4.1. Menu

4.1.1. Healthy

4.1.2. Price

4.1.2.1. Reasonable

4.2. Dinner

4.2.1. 4pm-Late

4.3. Cheap

4.3.1. Price Range

4.4. Lunch

4.4.1. 10am-4pm

4.5. Chef

4.5.1. Employees

5. Management

5.1. Staff

5.1.1. Chef

5.1.2. Waiter

5.1.3. Manager

6. Demand

6.1. Male & Female

6.2. Young-Middle-Aged

6.2.1. 18+

6.3. Modern

6.3.1. Green

6.3.2. Healthy

6.3.3. Hip

6.3.4. New

7. Brand

7.1. Upper Class

7.2. Price Range

7.2.1. Cheap

8. Drink

8.1. Alcohol

8.1.1. License

8.1.2. $pm-Late

8.2. Cheap

8.3. Non-Alcoholic

8.3.1. All Day

8.4. Coffee

8.4.1. Discount Card

9. Opening Times

9.1. !0am-Late

9.2. Weekday

9.3. Weekend