Restaurant/Bar
by Natalie Nolan
1. Dine In/Take Away
2. Competition
2.1. Other Bars
2.1.1. When?
2.1.2. Where?
2.1.3. What?
2.1.4. Who?
2.2. Price
2.3. Location
2.3.1. Near Train Station
2.3.2. Car Park
2.3.3. City
2.3.4. On-top of Building
3. Internet
3.1. Study
3.2. Free Wireless
4. Food
4.1. Menu
4.1.1. Healthy
4.1.2. Price
4.1.2.1. Reasonable
4.2. Dinner
4.2.1. 4pm-Late
4.3. Cheap
4.3.1. Price Range
4.4. Lunch
4.4.1. 10am-4pm
4.5. Chef
4.5.1. Employees
5. Management
5.1. Staff
5.1.1. Chef
5.1.2. Waiter
5.1.3. Manager
6. Demand
6.1. Male & Female
6.2. Young-Middle-Aged
6.2.1. 18+
6.3. Modern
6.3.1. Green
6.3.2. Healthy
6.3.3. Hip
6.3.4. New
7. Brand
7.1. Upper Class
7.2. Price Range
7.2.1. Cheap
8. Drink
8.1. Alcohol
8.1.1. License
8.1.2. $pm-Late
8.2. Cheap
8.3. Non-Alcoholic
8.3.1. All Day
8.4. Coffee
8.4.1. Discount Card