Chili recipe

1. 1. Before you start

1.1. 1. Two large pots

1.2. 2. Knife, dice tray, and a spoon for mixing

1.3. 3. Place cubed meat into a pot and marinate in beer for 8 hours. Place the pot in a fridge while waiting.

2. 2. Ingredients

2.1. 2.5 lb Cubed beef stew meat

2.2. Enough beer to marinate the beef

2.3. 1/2 cup of cooking oil

2.4. 1 cup of chopped green peppers

2.5. 1 cup of chopped onions

2.6. 4 cups of chopped fresh tomatoes

2.7. 1 3/4 cup of tomato sauce

2.8. 5 1/2 cups of cooked pinto beans --drained

2.9. 2 tablespoons of chili powder

2.10. 4 teaspoons of ground cumin

2.11. 4 teaspoons of salt

2.12. 1 1/2 teaspoons of garlic salt

2.13. 1 teaspoon of dried oregano

2.14. 1/4 cup of chopped jalapeno peppers

2.15. 5 teaspoon of hot pepper sauce or any other hot sauces you like

3. Preparation

3.1. 1. Heat stove up to a medium -high

3.2. 2. Take out meat, drain, and pat dry

3.3. 3. Add cooking oil to a new pot and then add meat and cook until brown.

3.4. 4. Once brown add onions, green peppers, tomatoes, tomato sauce, and beans

3.5. 5. Cook on a medium heat for 1 hour. Remember to stir periodically

3.6. 6. Add chili powder, cumin, salt,garlic salt, dried oregano, jalapeno peppers, and hot sauce.

3.7. 7. Cook on a medium heat for 2 hours. Stir periodically

3.8. 8. Serve the chili, yields 4 quarts of chili