Food

1. Fish and Seafood

2. Food Group

2.1. Carbohydrates

2.2. Protein

2.3. Dairy products

2.4. Fruit and vegetables

2.5. Fats and sugars

3. Animals

3.1. Meat and Poultry

3.2. Dairy Foods

4. Problems

4.1. Nutrition and dietary problems

4.2. Hunger and Starvation

4.3. Food waste

5. Type of foods

5.1. Food Sources

5.1.1. Plants

5.1.1.1. Fruits

5.1.1.2. Grains, Beans and Nuts

5.1.1.3. Vegetables

6. Indian food

7. Taste perception

7.1. Sour

7.2. Bitter

7.3. Umami

7.4. Salty

7.5. Sweet

8. National Dishes

8.1. Thai food

8.2. Italian food

8.3. American food