Fried Spring roll
by Đàm Nguyệt
1. Where
1.1. Home cook
1.2. Family meal
1.3. Serving in restaurant
2. Symbolism
2.1. Lunar new year
2.2. Family member's memorial ( death anniversary)
2.3. Family union
3. Multisensory experience
3.1. Vietnamese traditional dish for family in very special occasion such as new year or death anniversary
4. Taste
4.1. Salty: from the salt and the fish sauce
4.2. Sour and sweet: from the dipping sauce ( the mixture among fish sauce, sugar, lemon, chilli and some garlic)
4.3. Umami: from the fish sauce, garlic and mushroom
5. Who
5.1. Family: relative
5.2. Friends
6. Flavour
6.1. Smell of the coriander and spring onion mix with pork mince
6.2. Rice paper roll make it sound crunchy when eating.
6.3. Balance flavors
