1. Restaurant Business
1.1. Restaurant Operations
1.1.1. Front of the House
1.1.1.1. Point-of-sale (POS)
1.1.1.2. Kitchen Display Systems
1.1.1.3. Guest Services Solutions
1.1.2. Forecasting and Service
1.1.3. Back of the House
1.1.3.1. Systems
1.1.3.2. Food Production
1.1.3.3. Budgeting and Purchasing
1.2. Creation
1.3. Classification
1.4. Trends
2. Managed Services
2.1. Airlines and Airports
2.2. Military
2.3. Schools
2.4. Healthcare Facilities
2.5. Business and Industry
2.6. Leisure and Recreation
2.7. Trends
3. Tourism
3.1. Recreation, Attractions, and Clubs
3.1.1. Commercial Recreation
3.1.1.1. Theme Parks
3.1.1.2. Animal Attractions
3.1.1.2.1. Zoos
3.1.1.2.2. Parks
3.1.1.2.3. Aquariums
3.1.2. Government Recreation
3.1.2.1. National Parks
3.1.2.2. Public Parks
3.1.3. Historic Places and Sites
3.1.4. Management
3.1.4.1. Club
3.1.4.2. Attraction
3.1.5. Non-Commercial Recreation
3.2. Gaming Entertainment
3.2.1. Casinos
3.2.2. Comps
3.2.3. Evolution of Gambling and Casinos
3.2.4. Casino Resort
3.2.4.1. Hotel Operations
3.2.4.2. Food and Beverage Operations
3.2.4.3. Casino Operations
3.2.4.4. Retail Operations
3.2.4.5. Entertainment Operations
4. Special Events
4.1. Event Management
4.2. Event Planning
4.3. Special Events Organizations
4.4. Special Events Job Market
5. Beverages
5.1. Alcoholic
5.1.1. Bars
5.1.1.1. Hotel
5.1.1.2. Sports
5.1.2. nightclubs
5.1.3. pubs
5.2. Non-alcoholic
5.2.1. Coffee Shops
5.3. Operations
6. History
6.1. Ancient Times
6.2. Medieval Times
6.3. French Revolution
6.4. 19th Centurey
6.5. 20th Century
6.6. Future
6.6.1. Career Paths
6.7. Pineapple Tradition
6.8. Nature of Hospitality and Tourism
6.8.1. Hotel Business
6.8.2. Restaurant Business
6.9. Characteristics
6.10. Philosophy
6.11. Success in Service
6.12. Trends
7. Hotel Business
7.1. Room Division Operations
7.1.1. Management
7.1.2. Committees
7.1.3. Departments
7.1.3.1. Rooms Division
7.1.3.2. Front Office
7.1.3.3. Night Auditor
7.1.3.4. Reservations
7.1.3.5. Concierge
7.1.3.6. Housekeeping
7.1.4. Revenue Management
7.2. Food and Beverage Operations
7.2.1. Management
7.2.2. Operations
7.2.3. Stewarding
7.2.4. Bars
7.2.5. Catering
7.2.6. Room Service