Group 2(The Modern Diet &Obesity)

1. The change in diet

1.1. The average market has become sugary and immoderate compared to older times

1.2. Good food used to be "good" in every sense, from flavour to nutrition and also used to be the testimonial to how we judged the quality of life.

1.3. A good life in the absence of matching good food should be considered logically inconceivable