RESTAURANT/BAR

1. FOOD

1.1. MENU

1.1.1. HEALTHY

1.1.2. PRICE

1.1.2.1. REASONABLE

1.2. MULTI-CUSINE

1.3. CHEF

1.3.1. EMPLOYEES

2. MANAGEMENT

2.1. STAFF

2.1.1. CHEF

2.1.2. WAITERS

2.1.3. MANAGERS

2.1.4. BARTENDERS

3. COMPETITION

3.1. PRICE

3.2. OTHER RESTAURANT/BAR

3.2.1. WHERE?

3.2.2. WHEN?

3.2.3. WHAT?

3.2.4. WHO?

3.3. LOCATION

3.3.1. NEW TRAIN STATION

3.3.2. CAR PARK

3.3.3. ROOFTOPS

4. DRINKS

5. DEMAND

5.1. MALE AND FEMALE

5.2. YOUNG-MIDDLE AGED

5.2.1. 18+

5.3. MODERN

5.3.1. GREEN

5.3.2. HEALTHY

5.3.3. NEW

6. BRAND

6.1. MIDDLE/UPPER CLASS

6.2. PRICE RANGE

6.2.1. CHEAP

7. OPENING TIME

7.1. WEEKDAYS

7.1.1. TIMINGS: 11AM-12AM

7.2. WEEKENDS

7.2.1. TIMINGS: 11AM- 2AM