RESTAURANT/BAR

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RESTAURANT/BAR by Mind Map: RESTAURANT/BAR

1. DEMAND

1.1. MALE AND FEMALE

1.2. YOUNG-MIDDLE AGED

1.2.1. 18+

1.3. MODERN

1.3.1. GREEN

1.3.2. HEALTHY

1.3.3. NEW

2. BRAND

2.1. MIDDLE/UPPER CLASS

2.2. PRICE RANGE

2.2.1. CHEAP

3. FOOD

3.1. MENU

3.1.1. HEALTHY

3.1.2. PRICE

3.1.2.1. REASONABLE

3.2. MULTI-CUSINE

3.3. CHEF

3.3.1. EMPLOYEES

4. MANAGEMENT

4.1. STAFF

4.1.1. CHEF

4.1.2. WAITERS

4.1.3. MANAGERS

4.1.4. BARTENDERS

5. COMPETITION

5.1. PRICE

5.2. OTHER RESTAURANT/BAR

5.2.1. WHERE?

5.2.2. WHEN?

5.2.3. WHAT?

5.2.4. WHO?

5.3. LOCATION

5.3.1. NEW TRAIN STATION

5.3.2. CAR PARK

5.3.3. ROOFTOPS

6. OPENING TIME

6.1. WEEKDAYS

6.1.1. TIMINGS: 11AM-12AM

6.2. WEEKENDS

6.2.1. TIMINGS: 11AM- 2AM

7. DRINKS