THE FUNCTIONS OF GOOD MANUFACTURING PRACTISE

1. Procedures that ensure final products are coded and labelled properly.

2. Pest control monitoring procedures for exterior and interior of the building and the use of pesticides.

3. Ensure that products are properly handled without any potential of contamination throughout the production process

4. Prerequisite to another mandatory standard such as MS 1480

5. Assures consumers that food is produced in a safe and hygienic environment

6. To minimize the risks involved in the production that cannot be eliminated through testing the final product

7. 2 components Written programs : policies and procedures required to meet the standard Implementation : Activities required to meet the standard