New food product development

Get Started. It's Free
or sign up with your email address
New food product development by Mind Map: New food product development

1. PERISHIBLE

1.1. Meat

1.1.1. Chicken

1.1.2. Fish

1.1.3. Beef

1.1.4. Pork

1.2. Dairy

1.2.1. Cheese

1.2.2. Yogurt

1.2.3. Milk

1.2.4. Ice-cream

1.3. Vegetables

1.3.1. Green leafy

1.3.2. Peppers

1.3.3. Mushrooms

1.3.4. Eggplant

1.3.5. Garlic and other herbs

1.4. Fruits

1.4.1. Apples

1.4.2. Bananas

1.4.3. Berries

2. NON-PERISHIBLE

2.1. Canned goods

2.2. Plastic packaging

2.3. Shelf life duration

3. LIQUIDS

3.1. Hot

3.1.1. Caffeine

3.1.2. Dairy free

3.1.3. Chocolate

3.1.4. Strawberry

3.2. Cold

3.2.1. Juice

3.2.2. Fizzy Drinks

3.2.3. Energy

3.2.4. Flavoured water

3.2.5. Still/ sparkiling

4. CANNED ITEMS

4.1. Sweet

4.1.1. Preserves

4.1.2. Fruit

4.2. Savoury

4.2.1. Vegetables

4.2.2. Meat products

5. CONFECTIONARY

5.1. Chocolates

5.2. Candy

5.3. Chips

5.4. Biscuits

6. SAVOURY

6.1. Breakfast

6.2. Lunch

6.3. Dinner

6.4. Snack

7. TARGET MARKET

7.1. Female

7.1.1. Children

7.1.2. Teenagers

7.1.3. Parents

7.1.4. Young adults

7.2. Male

7.2.1. Children

7.2.2. Teenagers

7.2.3. Parents

7.2.4. Young adults

8. CONVIENIENT

8.1. Time

8.2. Location

8.3. Storage

8.4. Packaging

9. Dietary Requirements

9.1. Vegan

9.2. Vegetarian

9.3. Gluten free

9.4. Dairy free