Fermentation Technology
by Deena santhana raj
1. Sterilization
2. Background of Fermentation technology
3. Isolation and screening of microorganisms
4. Maintenance of Strains
5. Media preparation
6. Process of aeration, and agitation
7. Economical and commercial Fermentation Products
8. Mutant selection and Recombinant DNA technology
9. Basic designs of Fermentor
10. Upstream Process
11. downstream Process
12. Effluent treatment
13. Microbial biomass production
14. Microbial metabolites
