CULINARY ARTS

1. FOOD

1.1. fruits

1.1.1. banana

1.1.1.1. strawberry

1.1.1.1.1. tomato

1.2. vegetables

1.2.1. pumpkin, squash

1.2.1.1. eggplant, aubergine

1.2.1.1.1. zucchini

1.3. greens

1.3.1. lettuce

1.3.1.1. watercress

1.3.1.1.1. kale

1.4. cereal

1.4.1. rice

1.4.1.1. beans

1.4.1.1.1. corn

1.5. herb

1.5.1. basil

1.5.1.1. Rosemary

1.5.1.1.1. cilantro

1.6. meat

1.6.1. fish

1.6.1.1. red meat

1.6.1.1.1. chicken

2. CHARACTERISTICS

2.1. tasty

2.2. delicious

2.3. sour

2.4. bitter

2.5. salty

2.6. sweet

2.7. seasoned

2.8. succulent, juicy

2.9. hot

2.10. cold

2.11. spicy

2.12. caloric

2.13. disgustin

3. PREPARATIONS

3.1. chopped

3.2. minced

3.3. sliced

3.4. meat

3.4.1. well-done

3.4.1.1. medium-well

3.4.1.1.1. medium

3.5. roasted

3.6. cooked, baked

3.7. stewed

3.8. broiled

3.9. stir-fried

3.10. fried

3.11. overcooked

3.12. steak

4. SEASONINGS

4.1. salt

4.2. pepper

4.3. black pepper

4.4. paprika

4.5. garlic

4.6. onion

4.7. leek

4.8. parsley

4.9. cumin

5. TOOLS

5.1. fire

5.2. stove

5.3. pan, pot

5.4. oven

5.5. frying pan

5.6. knife

5.7. fork

5.8. spoon

5.9. chopping board

5.10. spatula

5.11. dish cloth

5.12. bowl

5.13. plate

5.14. skillet

6. TYPES

6.1. convenience food

6.2. homemade food

6.3. comfort food

6.4. frozen food

6.5. street food

6.6. healthy food

6.7. unhealthy food

6.8. junk food

6.9. tradicional food

6.10. ethnic food

6.11. foreign food

6.12. vegan food

6.13. vegetarian food

7. ACTIONS

7.1. to eat

7.2. to eat out

7.3. to have breakfast/lunch/dinner

7.4. to cook

7.5. to bake

7.6. to blend

7.7. to grill

7.8. to boil

7.9. to sear

7.10. to defrost

7.11. to heat

7.12. to burn

7.13. to mix

7.14. to peel

7.15. to waste