EXECUTIVE PASTRY CHEF

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EXECUTIVE PASTRY CHEF by Mind Map: EXECUTIVE PASTRY CHEF

1. Responsible for pastry kitchen design and pastry kitchen equipment ordering on consultation with GM

2. TASTE ALL PRODUCTS PRODUCED TO ASSESS QUALITY

3. ABILITY TO SPOT AND RESOLVES PROBLEMS QUICKLY AND EFFICIENTLY

4. RESPONSIBLE FOR THE OVERALL RUNNING AND THE OPERATION OF THE PASTRY AREA SET UP , MAINTAIN , AND BREAK DOWN STATION ACCORDING TO RESTAURANT GUIDELINES

5. SCHEDULES PRODUCTION OF ALL BAKED GOODS TO MAINTAIN AN INVENTORY OF FRESH BAKED GOOD AT ALL THE TIMES