Effect of Climate Change on our food

1. Rising Levels of Carbon Dioxide

1.1. Disrupt of vitamin, protein, and mineral content in plants

2. Acidity/ Warming of Ocean

2.1. Fish will migrate to cooler areas

2.2. Alteration of fish metabolism

2.3. Fewer carbonate ions

3. Change in Rainfall

3.1. Flooding of Crops

3.2. Droughts

4. Rising Temperatures

4.1. Inability for plant survival

4.2. Need for farmer migration