Fire Extinguishing Methods
by Sarsha Jones
1. Powders
1.1. Dirt/Sand
1.1.1. Customers will find this distasteful in a kitchen
1.2. Salt/Baking Soda
1.2.1. Safe for consumption - non-toxic
1.2.2. Common items - easily refillable by the consumer
2. Water
2.1. Unsafe for kitchen fires (lots of grease/oil)
3. Fire Extinguishers
3.1. Carbon Dioxide
3.2. Wet Chemical
3.3. Foam
3.4. Dry Powder
3.5. These are covered more in-depth in a separate file
4. Fire Blanket
4.1. Impractical
5. Remove oxygen
5.1. Can be done for oven, but need another method for stovetop
