Pantry
by Argyris Karavis
1. Dried fruit
1.1. Apricot
1.2. Grapes
1.2.1. Sultana
1.2.2. Currants
1.2.3. Muscats
1.2.4. New node
1.3. Apple
1.4. Pear
1.5. Nectarine
1.6. Peach
1.7. Prunes
1.8. Australian Native
1.9. Mango
1.10. Pineapple
1.11. Other
1.12. Sun dried tomato
2. Convenience Food
2.1. Soup
2.2. Risotto
2.3. Lasagna
2.4. Gnocchi
2.5. Ravioli
2.6. Other
2.7. Indian Curry
2.8. Thai Curry
2.9. Arancini
3. Verjuice
4. Vinegars
4.1. Caramelised
4.2. Fermented
4.3. Finishing
5. Teas
5.1. Chai
5.2. Herbal
6. Oils
6.1. Nuts (Macadamaia, nut)
6.2. Seed Oil (avocado, mustard
7. Spices
7.1. Herb Blend
7.2. Spice blend
7.3. Salt mixes and seasonings
7.4. Fresh curry paste
8. Sauce
8.1. Tomato sauce
8.2. BBQ
8.3. Soya Sauce
8.4. Worchestershire Sauce
8.5. Pasta Sauce (Tomato)
9. Cereal
9.1. Muesli
9.2. Granola
9.3. Porridge
9.4. Other
9.5. Cereal Bars
10. Nuts
10.1. Roasted
10.1.1. Plain
10.1.2. Flavoured
10.2. Not Roasted
10.2.1. Plain
10.2.2. Flavoured
10.3. Nut Paste (peanut butter, almond paste etc)
10.4. Dukkah
11. Confectionary
11.1. Fudge
11.2. Rocky Road
11.3. Fruit pastille
11.4. Panned chocolate
11.4.1. Fruit
11.4.2. Nuts
11.5. Aerated
11.5.1. Marshmallow
11.5.2. Honeycomb
11.6. Licorice
11.7. Fudge
11.7.1. Caramel
11.7.2. Chocolate
11.7.3. Other