BGG Food

1. supplies

1.1. wholesale delivered to site?

1.2. blat vehicle for shop runs for perishables

1.2.1. needs access pass AND on site transport (rucksack

2. kitchen area

2.1. needs built

2.1.1. tarp

2.1.2. wood

2.1.3. tools

2.1.4. surface

2.2. cleaning kit

2.3. aprons

2.4. compost and recycling systems

2.5. lighting

2.6. fire extinguisher

2.7. matting ideally

3. utensils

3.1. knives

3.2. can opener

3.3. safe cutting blocks

3.4. pots

3.5. urn

3.6. coffee units

3.7. ladels etc

4. clean water

4.1. hose + gun

4.2. water butts

4.3. washing up

4.3.1. grey water

4.3.1.1. do we need to ask for a grey water container of our own?

4.3.1.2. buckets, funnel

4.3.2. washing 'sink'

4.3.3. tea towels

4.3.3.1. request crew to bring one.

4.3.4. ecover + sponges

4.4. if no tap a trolley or wheelbarrow would really help move clean water

5. crockery

5.1. request crew to bring own.

6. monies

6.1. collected when? by whom, etc.

7. volunteer rota

8. serving times