Workplace Hygiene Sanitation and Workplace Safety

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Workplace Hygiene Sanitation and Workplace Safety by Mind Map: Workplace Hygiene Sanitation and Workplace Safety

1. Accidents at work

1.1. Consequences of Accidents at Work

1.1.1. Factors an accident

1.1.1.1. human causes

1.1.1.1.1. drinking and drug abuse

1.1.1.2. environment causes

1.1.1.3. technical causes

1.2. financial costs

1.2.1. Losses of output

1.2.1.1. lowered morale

1.2.1.1.1. negative publicity

1.2.1.1.2. mas airlines tragedy

1.2.1.2. traumatized

1.2.2. productivity decrease

1.3. new machine

1.4. replacement of water

2. Violence at Work

2.1. Categorization

2.1.1. Workplace & Workplace

2.1.2. Workplace & Outside Workplace

2.1.3. Outside Workplace & Outside Workplace

2.2. 4 Step Process

2.2.1. Find out if the Organization has a Poblem

2.2.2. Decide what Action to Take

2.2.3. Take Action

2.2.4. Check what You have Done

2.3. Best Way To Reduce

2.3.1. Conducting Risk Management

2.3.2. Establishing Strict Rules

2.3.3. Designing & Disseminating a Procedure

2.3.4. Providing Training

3. 7.7 Improving the health of employee

3.1. Stress management

3.1.1. insecurity

3.1.2. poor supervision

3.1.3. excessive working hour and shift work

4. Ensuring a safe workplace

4.1. Safety policies

4.1.1. A statement of the organization commitment

4.1.2. An explanation of who is responsible for safety in the organization

4.1.3. A description of any procedure or structures

4.2. Safety programmes

4.2.1. Total commitment from all level of employee

4.2.2. Record keeping

4.2.3. Safety training

4.2.4. Incentive and reward schemes

4.2.5. Safety and health living campaign

4.2.6. Provision of personal protection equipment

4.2.7. Disciplinary system

5. Occupational Diseases and Health Issues

5.1. Physical hazards

5.1.1. heat

5.1.2. cold

5.1.3. vibration

5.1.4. loud noises

5.2. Definition

5.2.1. Unwanted conduct of a sexual nature having the effect of verbal, non verbal, visual and psychological harassment.

5.3. Biological hazards

5.3.1. employee’s cafeterias and food

5.4. Chemical hazards

5.4.1. Operation development

5.5. Respiratory Hazards

5.5.1. Chemical and cleaning agents

5.6. Stress

5.6.1. Long work hours

5.7. Hazard prevention

5.7.1. Employers are responsible to provide the needs of the employees to prevent the hazards

5.7.2. Proper training & seminar

6. Sexual Harassment at Work

6.1. Classes of Sexual Harassment

6.1.1. Psychological harassment

6.1.1.1. unwanted private invitation

6.1.2. Visual harassment

6.1.2.1. showing pornographic pictures

6.1.3. Physical harassment

6.1.3.1. blocking movement

6.1.4. Verbal harassment

6.1.4.1. sex based jokes

6.1.5. Non verbal harassment

6.1.5.1. looking up & down a person’s body