Applications

Get Started. It's Free
or sign up with your email address
Rocket clouds
Applications by Mind Map: Applications

1. Food & Beverage

1.1. Meats

1.1.1. Beef

1.1.1.1. Ground Beef

1.1.1.2. Role of pH when curing meat

1.1.2. Poultry

1.1.3. Seafood

1.1.3.1. Catfish

1.2. Agriculture

1.2.1. Hydroponics

1.2.1.1. Desired pH of nutrients

1.2.2. Plant Analysis

1.2.3. Soil Analysis

1.2.3.1. Soil and Buffer pH

1.3. Dairy

1.3.1. Cheese

1.3.1.1. Cottage Cheese

1.3.1.2. Swiss Cheese

1.3.2. Milk

1.3.2.1. Whole Milk

1.3.3. Yogurt

1.3.4. Other

1.4. Beverage Production

1.4.1. Beer

1.4.2. Wine

1.4.2.1. Merlot

1.4.2.2. The role of pH in grapes and wine

1.4.2.3. SO2 in High-pH Wines

1.4.3. Juice & Soft Drinks

1.4.3.1. Orange Juice

1.4.4. Water

1.4.4.1. Mineral Water

1.5. Other Food

1.5.1. Barbecue Sauce

1.5.2. Organic Salsa

1.5.3. Pasta Sauce

1.6. Food Processing

1.6.1. Clean In Place

1.6.2. Process Monitoring

1.7. Food Safety

1.7.1. In-Field Testing

1.7.2. Research

1.7.3. Testing

2. Products

2.1. Consumer

2.1.1. Aquariums

2.1.2. Gardening

2.1.3. Pool

2.2. Personal Care Products

2.2.1. Shampoo, Lotion & Soap

2.2.1.1. VO5 Moisturizing Shampoo

2.2.1.2. pH and the health of your hair

2.2.2. Cosmetics

2.2.2.1. Neutrogena Pore Refining Toner

2.2.3. Laundry Detergent

3. Energy

3.1. Bio Fuels

3.2. Petroleum

3.3. Nuclear

4. Industrial

4.1. Boilers & Cooling Towers

4.1.1. Bringing pH measurement systems up to date

5. Life Sciences

5.1. Pharma/Biotech

5.1.1. Bioprocessing

5.1.1.1. Bioreactors

5.1.1.2. Filtration

5.1.1.3. Chromatography

5.1.1.4. Formulation

5.1.1.5. Protein Refolding

5.1.1.6. Crystalization

5.1.2. R&D

5.2. Buffer Prep

5.2.1. Aqueous

5.2.1.1. pH 7 Buffer with Surfactants (Triton & Tween)

5.2.1.2. pH 10 Buffer with Surfactants (Triton & Tween)

5.2.2. Organic Mixtures

5.2.2.1. Tris with DMSO

5.2.2.2. Sodium Acetate Buffer

5.3. Animal Health

5.3.1. Feed Adjustment (Dairy)

5.4. Analytical Instruments

5.4.1. HPLC

5.4.2. Microvolumes

5.4.3. Ion Chromatography

5.5. Medical Devices

5.6. Medicine

5.6.1. Genomics

5.6.1.1. Sequencing

5.6.1.2. pH perturbations and cellular basis of disease

5.6.2. Proteomics

5.6.3. Lipids

5.7. Biological Samples

5.7.1. Blood

5.7.1.1. Human Whole Blood

5.7.2. Urine

5.7.2.1. Human Urine

5.7.3. Serum

5.7.4. Tissue

5.7.4.1. Bovine Brain and Liver

5.7.5. CSF

6. Environmental

6.1. Acid Rain

6.1.1. Measuring acid rain

6.2. Fisheries

6.3. Soil Analysis

6.4. Effluent Water Treatment

6.5. Rivers, Lakes & Oceans

6.5.1. Effects of pH in aquatic systems

6.5.2. Estuary monitoring manual for pH and Alkalinity

7. Water

7.1. Drinking Water Treatment

7.2. Waste Water Treatment