Food unit (fruit and vegetables)
by Sasha-Mikaële Prémont
1. Vegetables
1.1. Green
1.1.1. Brocoli
1.1.2. Cucumber
1.1.3. Green Pepper
1.1.4. Bok Choy
1.1.5. Lettuce
1.1.6. Spinach
1.1.7. Zucchini
1.2. Purple
1.2.1. Egg plant
1.2.2. Purple onion
1.3. White
1.3.1. Cauliflower
1.3.2. Mushroom
1.3.3. Garlic
1.3.4. Onion
1.3.5. Potato
1.4. Yellow
1.4.1. Corn
1.4.2. Yellow Squash
2. Fruits
2.1. Red
2.1.1. Tomato
2.1.2. Apple
2.1.3. Cherry
2.2. Pink
2.2.1. Raspberry
2.2.2. Cranberry
2.2.3. Strawberry
2.2.4. Pomegranate
2.2.5. Dragon fruit
2.2.6. Watermelon
2.3. Green
2.3.1. Green grapes
2.3.2. Avocado
2.3.3. Kiwi
2.3.4. Pear
2.3.5. Lime
2.4. Blue
2.4.1. Blackberry
2.4.2. Eggplant
2.4.3. Plum
2.4.4. Blueberry