SANAS Test Protocols

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SANAS Test Protocols by Mind Map: SANAS Test Protocols

1. TEST TYPE

1.1. WATER

1.1.1. TEST CATOGERY

1.1.1.1. TDS

1.1.1.1.1. ITEM CATOGERY

2. TEST TYPE

2.1. MICROBES

2.1.1. ITEM CATOGERY

2.1.1.1. SOIL

2.1.1.1.1. ITEM

3. PERSIMMON

4. TYPE OF PRODUCT

4.1. LIQUIDS

4.1.1. POSITIVE

4.1.1.1. ADD RANGE

4.1.2. NEGATIVE

4.1.2.1. ADD RANGE

4.2. SEMI SOLID

4.2.1. POSITIVE

4.2.2. NEGATIVE

4.3. SOLIDS

4.3.1. POSITIVE

4.3.2. NEGATIVE

4.4. GENERAL WASTE

4.4.1. POSITIVE

4.4.2. NEGATIVE

4.5. BIO HAZARD WASTE

4.5.1. POSITIVE

4.5.2. NEGATIVE

4.6. MEDICAL WASTE

4.6.1. POSITIVE

4.6.2. NEGATIVE

4.7. CHEMICAL WASTE

4.7.1. POSITIVE

4.7.2. NEGATIVE

4.8. INDUSTRIAL WASTE

4.8.1. POSITIVE

4.8.2. NEGATIVE

5. APP LOGIN

5.1. DASHBOARD

5.1.1. AUDITS

5.1.1.1. PENDING

5.1.1.2. COMPLETED

5.1.2. CHECKLIST

5.1.2.1. TYPE OF CHECKLIST

5.1.2.1.1. RESTURANT INSPECTION

5.1.2.1.2. GROCERY SHOP INSPECTION

5.1.2.1.3. SUPERMARKET INSPECTION

5.1.2.1.4. MEAT SHOP INSPECTION

5.1.2.1.5. WATER PLANT INSPECTION

5.1.3. TESTS

5.1.3.1. ADD TEST

5.1.3.1.1. TEST TYPE

5.1.3.1.2. TEST UINTS

5.1.3.1.3. SMELL

5.1.3.1.4. COLOR

5.1.3.1.5. QUALITY

5.1.3.1.6. VISUAL PROOF

5.1.3.1.7. TEMPERATURE

6. Audit Test

6.1. Test Type

6.1.1. Test Catogery

6.1.1.1. Test Units

6.2. Items Catogery

6.2.1. Items Sub Catogery

6.2.1.1. Item

7. TEST TYPE

7.1. NITRATE

7.1.1. ITEM CATOGERY

7.1.1.1. FRUIT

7.1.1.1.1. ITEM