Spaghetti Carbonara
by Onela “PRINCE” Hange
1. Ingredients
1.1. Pasta
1.1.1. Salt
1.1.1.1. Bacon
1.1.1.1.1. Garnish
1.2. Sauce
1.2.1. Spaghetti Eggs
1.2.1.1. Garlic
1.2.1.1.1. Oil
2. Preparation
2.1. Boil Pasta
2.1.1. Fill Pot
2.1.1.1. Salt
2.1.1.1.1. Boil
3. Final Touches
3.1. Cook Pancetta/BAcon
3.1.1. Heat oil
3.1.1.1. Cook Garlic
3.1.1.1.1. Add Bacon
3.2. Serve
3.2.1. Toss Pasta
3.2.1.1. Combine Source
3.3. plate the Dish
3.3.1. garnish