How to make White Chocolate Raspberry Cheesecake

1. MIXTURE 1

1.1. 1/4 cup chocolate cookie crumbs 2-1/4 teaspoons white sugar 1 tablespoon butter, melted

1.2. Medium Bowl

2. MIXTURE 2

2.1. 1/4 (10 ounce) package frozen raspberries 1-1/2 teaspoons white sugar 1/2 teaspoon cornstarch 2 tablespoons water

2.2. Saucepan

3. MIXTURE 3

3.1. 1/2 cup white chocolate chips 2 tablespoons half-and-half cream 3/4 (8 ounce) package cream cheese, softened 2 tablespoons white sugar 3/4 eggs 1/4 teaspoon vanilla extract

3.2. Large Bowl

4. SERVINGS

4.1. 4

5. DIRECTIONS

5.1. 1. Press Mixture 1 into springform pan

5.1.1. Goal 1

5.1.2. Goal 2

5.2. 2. Boil Mixture 2

5.2.1. 5 mins

5.2.2. Remove seeds

5.3. 3. Preheat oven

5.3.1. 325 degrees F or 165 degrees C

5.4. 4. Melt white chocolate chips

5.5. 5. Pour half of Mixture 3 over crust

5.6. 6. Spoon Mixture 2

5.6.1. 3 tablespoons

5.7. 7. Repeat 5 & 6

5.8. 8. Bake

5.8.1. 55 - 60 mins

5.9. 9. Put in the fridge

5.9.1. 8 hours