1. Project Review
1.1. Summary of Project
1.2. Timeline:
1.3. Budget:
1.4. Resources:
2. Biosensing and Monitoring
2.1. Benefits:
2.1.1. Continuous Health Monitoring
2.1.1.1. Alerts/Notifications
2.1.1.2. Chronic Disease Management
2.1.1.3. Emergency Response
2.1.2. Early Diagnosis
2.1.2.1. Early Detection
2.1.2.2. Real-Time Analysis
2.1.2.3. Specificity
2.1.2.4. Rapid Results
2.1.2.5. Disease Prediction
2.1.2.6. Personalized Medicine
2.1.3. Enhanced Safety
2.1.3.1. Environmental Monitoring
2.1.3.2. Incident Reporting
2.1.3.3. Preventive Measures
2.1.4. Support for Medical Research
2.1.4.1. Data Collection
2.1.4.2. Innovative Technologies
2.1.4.3. Longitudinal Studies
2.1.4.4. Clinical Trials
2.1.5. Improved Quality of Life
2.1.5.1. Personalized Care
2.1.5.2. Mental Well-Being
2.1.5.3. Chronic Disease Management
2.1.5.4. Empowerment
2.1.5.5. Lifestyle Tracking
2.1.6. Integration with Digital Technology
2.1.6.1. Telehealth Platforms
2.1.6.2. IoT Connectivity
2.1.6.3. User-Friendly Apps
2.1.6.4. Biofeedback Mechanisms:
2.1.6.5. Real-Time Data Transmission:
2.2. Design parameter
2.2.1. sensor type
2.2.2. sensitivity
2.2.3. dynamic arrange
2.2.4. limit of detection
2.2.5. response time
2.2.6. sampling frequency
2.2.7. biocompatibility
2.2.8. data transmisson
2.2.9. security and privacy
3. Fluid Flow Control
3.1. Benefits:
3.1.1. Medication
3.1.1.1. infusion pumps
3.1.1.2. dosage accuracy
3.1.1.3. controlled release
3.1.2. Enhanced Patient Safety
3.1.2.1. monitoring
3.1.2.2. alerts
3.1.2.3. prevention
3.1.2.4. risk reduction
3.1.3. Efficient Waste Management
3.1.3.1. fuild disposal
3.1.3.2. sanitation
3.1.3.3. infection control
3.1.4. Improved Surgical Outcomes
3.1.4.1. blood flow management
3.1.4.2. surgical procedures
3.1.4.3. recovery
3.1.5. Support for Dialysis and Other Treatments
3.1.5.1. kidney function
3.1.5.2. treatment efficiency
3.1.5.3. fluid balance
3.1.6. Temperature Regulation
3.1.6.1. warm fluids
3.1.6.2. hypothermia prevention
3.1.6.3. patient comfort
3.2. Design parameter:
3.2.1. flow rate
3.2.2. operating pressure
3.2.3. fluid viscosity
3.2.4. chanel size & length
3.2.5. hydraulic resistance
3.2.6. pressure drop
3.2.7. flow control threshold
3.2.8. control mechanism