Roti Flow of Food Plan

1. Weekly

1.1. Projections

1.2. Inventory

1.2.1. Two People

1.2.2. Closed for Business

1.3. Food Cost Gap Tracker

1.3.1. Share Point Doc

1.4. Variance Top 10

1.4.1. Food Action Plan

1.5. Team Leadership Meeting

1.5.1. Food Action Plan

1.5.2. AOR's

2. Daily

2.1. Meat Count

2.1.1. Theoretical vs. Actual

2.1.2. Verify

2.2. UPT Prep Sheet

2.3. Order Food

2.3.1. Order Guides w/ Par & Daily Usage

2.3.2. Weekly Price Sheet

2.3.3. Manager Verification or Control

2.4. Receive Food

2.4.1. Check Against Order Guide

2.4.2. Weigh Protiens

2.5. Invoicing

2.6. Meat Count

2.6.1. Just Counts

2.7. Track Waste

2.7.1. Through Out Day

3. Cost Controls

3.1. Meal Comps

3.2. Cash Drawers

3.3. Food Security

3.4. Portioning Food

3.5. Recipe Yields

3.6. Back Up Container Control